I mentioned before that the times for chicken were really guesswork as Baldwin doesn't go down that far. So I wrote to him and asked him to extend the table a bit further down in temperature. I expected him to perhaps add something in the next edition, but instead I got a personal reply!
Pasteurization times (6D reduction in Listeria) for thawed poultry in a 55˚C (131˚F) water bath based on thickness are below: 5mm – 5 hr 10mm – 5 hr 15mm – 5 hr 20mm – 5½ hr 25mm – 5¾ hr 30mm – 6¼ hr 35mm – 6½ hr 40mm – 7 hr 45mm – 7¾ hr 50mm – 8¼ hr 55mm – 8¾ hr 60mm – 9½ hr 65mm – 10¼ hr 70mm – 11 hr Very best wishes, Douglas
I'm quite overwhelmed!
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